What does the press says?

It's their Word of Mouth!

 

“…never knew that Japanese Cuisine can be so delicious as Muslims always have an idea that they are mainly raw, however Ramen Ten has given me a chance to realise that Japanese food is very tasty.”

Berita Harian, April 28 2006

 

Ramen Ten is our answer to great Halal Japanese food; we won’t even need to go J.B from now on!”

Reuters, Februrary 2006

“Wow, the Halal sushi is so delicious! Simply amazing.”

TGIF, Suria TV 12, Februrary 2006

“…now even the Muslims can have affordable Japanese food with non-Muslim friends together.”

Manja Magazine, December 2005

 

“…a version free from pork with unusual toppings such as chicken curry or tom yam would be a hit with Singaporeans.”

STREATS, Tuesday, April 27 2004

 

“Excellent soup broth and good selection of Ramen.”

LIAN HE ZAO BAO, July  2003

 

"An excellent combination of Japanese Ramen with local influence.”

DINING OUT, July 2003

 

 “Even since those Japanese Ramen outlets been springing out across the island, many had tried the traditional soup-based ramen. Creative dry ramen? Spicy soup ramen? Now it time to try out the latest fad in the form of Ramen Ten….”

LIFESTYLE MAGAZINE, July edition 2003

 

“…and now it great! Even if unusual appetite strikes, one still has Ramen Ten to count on!”

I-WEEKLY, July 03 2003

 

“The ramen itself is perfectly smooth with a springy bite, as fine a noodle as you can slurp up on these shores. It delivers everything you would expect from good Japanese noodles, whose silky smoothness makes a change from coarser pasta and Chinese noodles.”

THE NEW PAPER, Friday, June 20 2003

 

 “Indeed, the restaurant has done well catering to local tastes going by the spicy ramen dishes offered”

SMARTINVESTOR, Singapore Edition June 2003

 

Ramen Ten is definitely an ideal place to have a quick, yet substantial, fix for your hunger pangs.”

Streats, Thursday, May 29 2003

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